prikaz prve stranice dokumenta ZAŠTITA POTROŠAČA OD PROIZVODA DVOJNE KVALITETE: S POSEBNIM OSVRTOM NA HRANU I PREHRAMBENE PROIZVODE
Access restricted to students and staff of home institution
master's thesis
ZAŠTITA POTROŠAČA OD PROIZVODA DVOJNE KVALITETE: S POSEBNIM OSVRTOM NA HRANU I PREHRAMBENE PROIZVODE
2022. urn:nbn:hr:118:568054
Ivančić, Mia
University of Rijeka
FACULTY OF LAW
Department of European and Comparative Law
Chair of International and Europena Private Law

Cite this document

Ivančić, M. (2022). ZAŠTITA POTROŠAČA OD PROIZVODA DVOJNE KVALITETE: S POSEBNIM OSVRTOM NA HRANU I PREHRAMBENE PROIZVODE (Master's thesis). Rijeka: University of Rijeka, FACULTY OF LAW. Retrieved from https://urn.nsk.hr/urn:nbn:hr:118:568054

Ivančić, Mia. "ZAŠTITA POTROŠAČA OD PROIZVODA DVOJNE KVALITETE: S POSEBNIM OSVRTOM NA HRANU I PREHRAMBENE PROIZVODE." Master's thesis, University of Rijeka, FACULTY OF LAW, 2022. https://urn.nsk.hr/urn:nbn:hr:118:568054

Ivančić, Mia. "ZAŠTITA POTROŠAČA OD PROIZVODA DVOJNE KVALITETE: S POSEBNIM OSVRTOM NA HRANU I PREHRAMBENE PROIZVODE." Master's thesis, University of Rijeka, FACULTY OF LAW, 2022. https://urn.nsk.hr/urn:nbn:hr:118:568054

Ivančić, M. (2022). 'ZAŠTITA POTROŠAČA OD PROIZVODA DVOJNE KVALITETE: S POSEBNIM OSVRTOM NA HRANU I PREHRAMBENE PROIZVODE', Master's thesis, University of Rijeka, FACULTY OF LAW, accessed 05 November 2024, https://urn.nsk.hr/urn:nbn:hr:118:568054

Ivančić M. ZAŠTITA POTROŠAČA OD PROIZVODA DVOJNE KVALITETE: S POSEBNIM OSVRTOM NA HRANU I PREHRAMBENE PROIZVODE [Master's thesis]. Rijeka: University of Rijeka, FACULTY OF LAW; 2022 [cited 2024 November 05] Available at: https://urn.nsk.hr/urn:nbn:hr:118:568054

M. Ivančić, "ZAŠTITA POTROŠAČA OD PROIZVODA DVOJNE KVALITETE: S POSEBNIM OSVRTOM NA HRANU I PREHRAMBENE PROIZVODE", Master's thesis, University of Rijeka, FACULTY OF LAW, Rijeka, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:118:568054

Please login to the repository to save this object to your list.
Metadata
TitleZAŠTITA POTROŠAČA OD PROIZVODA DVOJNE KVALITETE: S POSEBNIM OSVRTOM NA HRANU I PREHRAMBENE PROIZVODE
Title (english)CONSUMER PROTECTION AND DUAL QUALITY OF PRODUCTS: WITH SPECIAL EMPHASIS ON FOOD PRODUCTS
AuthorMia Ivančić
MentorEmilia Mišćenić (mentor)
Committee memberPetra Perišić (predsjednik povjerenstva)
Committee memberEmilia Mišćenić (član povjerenstva)
Committee memberDanijela Vrbljanac (član povjerenstva)
GranterUniversity of Rijeka
FACULTY OF LAW
(Department of European and Comparative Law)
(Chair of International and Europena Private Law)
Rijeka
Defense date and country2022-09-08, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Law
Abstract
Prisutnost proizvoda dvojne kvalitete na tržištu sve je ozbiljniji i aktualniji problem koji se javlja na području jedinstvenog tržišta EU-a. Navedeno je vid nepoštene poslovne prakse trgovca naspram potrošača, a širenjem takve prakse dolazi do pojave proizvoda više i niže kvalitete, odnosno posljedično do razvrstavanja potrošača na one višeg i nižeg ranga. Ovaj će se rad baviti zaštitom prava potrošača od spomenute dvojne kvalitete proizvoda, s posebnim naglaskom na razliku u kvaliteti konkretno prehrambenih proizvoda. Prvi dio rada proučit će razvoj zaštite prava potrošača na razini EU-a, na razini RH te samo određenje pojmova potrošača i trgovca. Drugi dio rada objasnit će pojam nepoštene poslovne prakse, njezinih oblika te njezinu povezanost sa sigurnošću proizvoda. Treći dio rada će iznijeti zakonodavno uređenje o sigurnosti proizvoda u RH, s posebnim naglaskom na sigurnost prehrambenih proizvoda. Također, i vrlo bitno pravo potrošača na informiranje o hrani. Posljednji dio rada izložit će analize i rezultate istraživanja naizgled jednakih proizvoda u RH i na području EU-a te mjere koje poduzima Europska komisija sa svrhom suzbijanja navedene nepoštene poslovne prakse.
Abstract (english)
The presence of dual-quality products on the market is an increasingly serious and topical problem in the EU single market. This is a type of unfair commercial practice of the trader against the consumer, and the spread of such practice leads to the appearance of products of higher and lower quality, and consequently to the classification of consumers into those of higher and lower rank. This paper will deal with the protection of consumer rights from the mentioned dual product quality, with special emphasis on the difference in the quality of specific food products. The first part of the work will study the development of the protection of consumer rights at the level of the EU, and the Republic of Croatia, and the definition of the concepts of consumer and trader. The second part of the paper will explain the concept of unfair business practice, its forms, and its connection with product safety. The third part of the paper will present the legislative regulation on product safety in the Republic of Croatia, with a special emphasis on the safety of food products. Also, the very important right to the provision of food information to consumers. The last part of the paper will present the analysis and research results of seemingly identical products in the Republic of Croatia and in the EU, as well as the measures taken by the European Commission to suppress the mentioned unfair commercial practice.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:118:568054
Study programmeTitle: Law
Study programme type: university
Study level: integrated undergraduate and graduate
Academic / professional title: magistar/magistra prava (magistar/magistra prava)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-09-29 08:12:47